Blending noble forms, colors and materials, the Profile range fits perfectly into any kitchen, making it possible to excel in the art of successfully handling each knife.

1- UTILITY KNIFE
Blade : 10 cm
Knife : 21,4 cm

The shortest blade in the range and therefore the easiest to control to peel and cut fruit and vegetables perfectly. It is essential for all everyday preparations and also features the Affidenté® serration technology.

2- UTILITY KNIFE
Blade : 13 cm
Knife : 24,4 cm

A medium-sized knife incorporating Affidenté® technology, this is the utility tool par excellence. Its long narrow blade is ideal for optimal penetration of soft fleshed foods such as tomatoes. It is also very useful for finely chopping herbs.

3- SLICING KNIFE
Blade : 17 cm
Knife : 34 cm

With its long wide Affidenté®-equipped blade this knife will cut all cooked meats, from ham and salami to roasts and grilled chicken, with dexterity and ease.

4- CHEF’S KNIFE
Blade : 20 cm
Knife : 33,5 cm

ide rigid blade, incorporating Affidenté® technology essential to meticulous food preparations, in particular for finely chopping herbs, vegetables, meats and fish.

5- SANTOKU KNIFE
Blade : 16 cm
Knife : 29,8 cm

Of Japanese inspiration, meaning the knife of 3 uses, it cuts, chops and minces. Borrowed from Far Eastern cooking techniques, it is equipped with Affidenté® technology, enabling it to cut small-sized pieces of meat, vegetables and fish meticulously, without tearing their flesh.

6- BREAD KNIFE
Blade : 19 cm
Knife : 32,2 cm

Scallop-edged blade with 6mm serrations to cut efficiently and cleanly. Ideal for breads and soft textures like brioches, sandwiches, exotic fruit…

7- STEAK KNIFE
Blade : 12 cm
Knife : 23,9 cm

Incorporating Affidenté® technology for clean and precise meat penetration and cutting with no tearing.